How to preserve a chainsaw for the winter

How to preserve your pool for the winter

It is very easy to preserve a pool for the winter if it is properly closed. Whether this means you have to drain some of the water before you cover it, or completely drain and remove, depends on your pool. Either way, you will protect your investment and get more out of owning a pool if you spend your weekend doing it right. When you decide to own a pool, you are committed to taking proper care of it. After reading this article, you will learn more about the conservation of swimming pools and it will be easy for you to take care of this process.

Tips for preparing your pool for winter

Preparing the pool for winter. this is an important task that will keep the pool and equipment in good condition, ready for the quick opening of the pool in the spring.

How to properly preserve the pool for the winter? Follow these simple tips to keep your pool crystal clear and ready for summer again:

One of the main reasons a pool owner can close his pool is to protect his equipment and to avoid any damage caused by a drop in temperature. So how do you keep your perimeter lines from freezing in winter? It’s easy, turn on the pump. Pump operation in the pool maintains a constant flow of water and prevents lines from freezing and pipes bursting.

As an extra precaution, we also recommend purchasing a freeze-protected pool timer. Freeze protection protects your pool equipment and plumbing fixtures from damage and freezing. The timer switches on the pump and the heater when the outdoor temperature drops below the set temperature.

In addition, it is worth turning off the heat pump periodically during the winter months to save energy. Whatever you do, do not turn off the pool completely. If there’s one thing that algae loves almost as much as an under-chlorinated pool, it’s stagnant water.

Continue to flush and flush the pool once a week to prevent dirt and sand build-up. It will also prevent the accumulation of total dissolved solids (TDS).

Remove any organic matter that has fallen into the pool with the pool net and empty the water baskets and pump regularly. Fine organic matter can penetrate the baskets, turning the filter into a compost heap and taking more chlorine from the water. An automatic pool cleaner plays a very important role in removing dust and dirt from the pool surface. Clean pool walls to reduce pool particles.

Consider the material for covering your pool. It doesn’t look like you will be using it in the coming months. First, it is the most basic step in preventing algae growth as it blocks the sunlight needed for algae to thrive, plus it acts as a barrier to leaves, bugs, dirt, etc.

The lid also prevents the water from evaporating, so you won’t need to top up (evaporation is normal during the winter months because the air is dry; so don’t panic, you don’t have a leak).

If you have a solid pool cover, open it once a week to escape carbon dioxide and prevent your pool from turning green.

Keep the lid clean. Allowing heaps of leaves and debris to accumulate on the top of your winter pool will turn into mush too easily. If this mixture is mixed with rainwater, you end up with a bountiful kelp meal, and when you try to take cover off, you risk dropping everything into the pool. Also, if water starts to accumulate on your cover, use a pump to drain the water from the cover surface.

Don’t ignore your pool in winter. Whether you cover it or leave it open, check it regularly. It will save you time and money in the long run.

How to mothball a construction site for the winter

If it was not possible to complete the construction during the summer period and you do not intend to continue work in the winter, you will have to mothball the construction site until the next warm season. Conservation of a construction site has its own rules, depending on the stage of construction, let’s figure it out together.

First, imagine a case when the owner decided to do nothing and leave the unfinished construction as it is until spring, without making any effort. What does it threaten:

• The walls of a stone house can crack, like a concrete foundation.
• Overlappings are deformed and in the worst case, they will completely fall.
• The basement will be flooded.

Remember that an unfinished construction project is afraid of moisture, temperature extremes, autumn and winter rains, and severe frosts. Conservation allows you to protect an unfinished building from all these external negative factors.

The process of mothballing a construction site depends primarily on how far you have progressed during the warm period. There are four main options:

• Only the foundation has been erected on the construction site.
• Constructed walls, frame of the house.
• There is already a roof.
• There is a front and external finish.

Experts believe that the easiest way is to preserve the foundation for the winter. In addition, it is even useful to leave the foundation for the winter period without continuing construction. this will help it to settle down and in the future, the risk of shrinkage, the appearance of cracks in the walls and other unpleasant phenomena is significantly reduced. However, the foundation cannot be left just under the open sky.

What should be done:

• Tape and tile types of foundations need heat and waterproofing. For example, roofing felt or polyethylene are used as insulating materials. Covering materials should be placed on top of the foundation and pressed down from above so as not to be blown away by the wind. For waterproofing, you can also use bituminous mastic, which is applied to the foundation.
• If communication pipes have already been laid in the foundation, be sure to close them with plugs, in extreme cases. clog them with rags.
• The armature that sticks out of the foundation is coated with an epoxy mortar that protects the metal from corrosion. Alternatively, the reinforcement is coated with anti-rust paint, but epoxy mortar is more reliable.
• The foundation is filled up. Dry sand, sawdust, expanded clay can serve as backfill.

Important! The depth of the foundation insulation should correspond to the level of soil freezing.

Pile and columnar foundations do not need hydro and thermal insulation for the winter!

It is also necessary to ensure the drainage of water from the foundation, because in the spring the snow will begin to melt, and you do not need extra moisture. To this end, in the lowland, about five meters from the foundation, you can dig a small pit. In addition, drainage ditches are dug around the perimeter of the structure, which should lead to the water collector.

As a basement insulation, foam plates or extruded polystyrene foam are used.

If the unfinished house already has a basement, you should pay special attention to its conservation. The best option is to overlap the basement. The experts call prefabricated slabs the most affordable and fastest way. The basement covered from above will already be protected from precipitation. If it was possible to equip the overlap, it remains before the beginning of winter to lay waterproofing on it, for example, a reinforced film or roofing material, press it with something from the wind.

You will have to carefully close the opening under the stairs to the basement. For this, boards, panels or shields are usually used. If the overlap of the basement could not be arranged before the cold weather, the entire structure will also have to be covered with boards or other materials that can serve during the winter, to ensure the presence of waterproofing on top. The main thing is that this flooring is reliable, does not fall through under the weight of snow and the weight of a person who can accidentally wander into the construction site.

How to Store Your STIHL Gas Powered Equipment

It is important to equip a rough floor in the basement: fill it with a mixture of sand and gravel, fill it with concrete. All openings through which water can enter the basement are carefully closed.

The most unfavorable option for conservation for the winter is to leave the first floor of a house made of blocks or bricks without overlapping! Try not to leave the construction site like this for the winter. If the walls without overlapping are covered with a film and pressed down with something from the wind, this still does not guarantee their complete safety until spring, the risk of cracking the masonry will remain. Try to equip at least a temporary overlap, provide a reinforcing layer on the top of the walls.

As a temporary overlap, you can use a crate with roofing felt on top. Outside, the walls don’t close.

In any case, whether there is a permanent overlap or a temporary one, all door and window openings in an unfinished house are closed. You can use boards, metal or wooden boards, roofing material, geotextiles. everything that will provide reliable protection from precipitation during cold weather.

Waterproofing is also laid on the existing floor, it is advisable to glue the joints, and the hanging edges of the covering material should be nailed with slats or boards to the walls.

If the house already has a rafter system, but you did not have time to finish the roof before the cold weather, you will have to start creating a temporary roof. An ordinary crate is suitable, which is reliably covered from above with geotextile, reinforced with a film, roofing material. The covering material is attached with wooden slats. Gables should be hammered with plywood or boards. In addition, do not forget about the need to nail up the openings with shields or boards, equip a blind area or a system of ditches around the house to drain water.

Let’s talk separately about wooden houses: from timber or logs. They are the only ones that experts advise to specifically leave for the winter, without inserting windows and doors, without connecting the heating. The openings are simply closed with foil or shields, the wood should be treated with antiseptics before wintering, the log walls are caulked. In this form, a wooden house will calmly stand the winter, construction technology will be sustained.

Important! Frame buildings are preserved either at the stage of roofing, or at the stage of the foundation!

The multi-layer structure of the frame should not get wet, otherwise there will be no talk of any thermal insulation, the panels will have to be changed in the spring. Therefore, either leave one foundation for the winter, or rush to build a frame house to the roof, at least temporarily. However, frame technology allows you to build houses quickly, so usually there are no problems with their conservation in the middle of construction.

In addition, wooden houses can be built in winter, so often the construction is not stopped, and conservation is not required, but this is if the supply of building materials is possible.

We state: it is very undesirable to stop the construction site for the winter at the stage of digging a foundation pit, to leave brick and block walls without ceilings, and the frame structure without a roof!

If you are going to stop construction for the winter, go around the entire site, make sure that all structures are protected from moisture, waterproofed, openings are clogged, there is nothing left that can suffer from rain, snowfall and frost. Correctly preserved unfinished construction will not lose its strength over the winter; in the spring, construction can be continued without unpleasant surprises.

Pickled onions

How to preserve a chainsaw for the winter

Canned onion salad

Peel and wash the onions, chop into thin rings, pack in small cans. In advance, put the following spices on the bottom: allspice and bitter pepper, 9 bay leaves each. Top with a hot marinade made from 200 g of acetic acid, 25 g of granulated sugar, 300 g of salt and a liter of water. Be sure to pasteurize the jars.

Canned onions

Peel the onions, make cuts at the top. Put the heads with the addition of pepper in jars, sprinkle with salt, put the bay leaf. Pour the onion with vinegar diluted with water. Seal with boiled lids.

Vegetable mix.

Chop all ingredients (except carrots) into cubes. Rub your carrots. Boil the marinade filling, fold the carrots into it. After each boiling of the marinade, add in turn: cabbage, peppers, onions, cucumbers with tomatoes. The queue cannot be changed. It should be just that. After the last boil, turn off the heat, put the mass in sterilized jars, wrap until it cools.

And how do you like the options for such harvesting onions for the winter?

Canned onion

Pour water into a bowl, add granulated sugar and salt, boil, heat for 10 minutes, boil over the lowest heat. After cooking, strain through a few layers of cheesecloth. Boil the liquid again, add acetic acid. Peel the vegetables, blanch for three minutes, cool under cold water. Place the spices at the bottom of the 0.5 liter jar. Add vegetables, cover with hot marinade. The marinade should not be boiling! Cover the jars with boiled lids, transfer to a saucepan for sterilization. Roll up and cool upside down.

Canned pickled onions

Whole onions are needed for this harvest. They should be medium in size so they fit easily into the jar. Thoroughly clean and wash the onion. A large number of vegetables are taken for preservation, so prepare a large container. Pour water into it. This will prevent a lot of tears from forming during cooking. Prepare containers for seaming. Wash them, dry them. Fill each jar with vegetables, pour boiling water over it. Cover the jar with the lid you will be using for seaming. Leave the onion for a while to infuse. Then warm it up for 5 minutes. Use the three-fill method to preserve vegetables. Pour water from jars into a saucepan, bring to a boil.

Pour vegetables a second time with hot water, leave for 5 minutes. For the third time, drain the water from the cans, add the required amount of salt, acetic acid and sugar. If you take vinegar essence for cooking, be sure to dilute it. Boil the marinade filling until the sugar and salt are completely dissolved, toss in the lavrushka and peppercorns. Fill containers, roll up and turn upside down.

A similar blank can be prepared according to this recipe.

For cooking, use the same marinade as in the previous recipe. Additionally, include hot peppers, garlic, and citric acid. Pour the prepared food with marinade filling. Be sure to chop the vegetables. The garlic can be left intact. Boil the food in the pot for 5 minutes. Add a pinch of citric acid. Roll up the jars immediately.

Canned Beans with Onions.

Soak the beans in water for 12 hours. Chop the tomatoes, grate the carrots, chop the bell peppers into strips, chop the onion into rings. Place all slices in a bowl with a wide bottom. Add granulated sugar, salt, pour in acetic acid and sweet pepper. Transfer the vessel to the divider. Cook vegetables over low heat for 2 hours. The countdown must be carried out after 2 hours. Arrange the salad in sterilized containers and seal with lids.

Try also onion salad for the winter.Canned carrots with onions.

Wash the carrots, transfer to boiling water and continue cooking for 10 minutes. As soon as cooking is over, peel the vegetables, chop them into cubes. Peel the onion, chop into cubes, salt, and let stand for a while to soften. Chop the peeled garlic. Combine the acetic acid, oil, sugar, tomato paste in a saucepan. Boil the mass. Put the onion in the boiled marinade, simmer for exactly five minutes over very low heat. Add chopped carrots with garlic, stir, cook for a couple of minutes. Roll up the prepared salad in seared jars, roll up. After cooling, transfer to a cold basement.

How To Store Your Chainsaw For The Winter

How to preserve onions.

Select the smallest onions. They must be strong. Peel the vegetables, pour in some water with the addition of lemon juice, boil for a couple of minutes. As soon as this time has passed, take out the vegetables, dry it, put it in containers. Add spices: a few cloves of garlic, cinnamon, cloves, a couple of black peppercorns, bay leaf. Pour in the marinade. Fold the layers in the following order: onion, several rings of bell pepper. Pour in the hot marinade filling: in a liter of water, dilute a tablespoon of salt and a glass of 8% acetic acid. Seal containers and set to sterilize for 40 minutes.

Canned green onions.

Rinse the onions, dry, chop into pieces, fill with brine, soak for two days in cool water. Drain the brine, blanch the dill greens, arrange in jars. Bring the acetic acid to a boil with the addition of dill seeds, a teaspoon of sugar and allspice. Sterilize containers. In canned food, add carrots, cut into slices or strips.

How to preserve green onions.

Prepare green onion feathers, pack them into calcined jars, cover with lids. At this time, boil the brine. For a liter of water, take a tablespoon of sugar, 45 ml of vinegar and a couple of tablespoons of sugar. Turn the jars. Look carefully, no brine spilled anywhere. Cover the seams with a blanket. After two days, inspect the brine, if it does not become cloudy, transfer the containers to a cool place.

Onion confiture.

Chop the onion in half rings. Prepare a wide saucepan, heat vegetable oil in it. Add the onion to the oil, then simmer for another 5 minutes with stirring. Cover the saucepan with a lid, then simmer for another 10 minutes. In this case, it is necessary to stir the contents. Pour wine, add salt, add thyme, sugar and honey. Simmer for half an hour under the lid. Remove lid, increase heat, cook with frequent stirring. The mass should stop flowing from the spoon and stretch a little. Sterilize containers, dry, put the jam, cover with a lid. Store sewing in the refrigerator. Serve the jam with fried meat, pâté and cheese.

Parsley recipe.

Finely chop 1 kg of greens and onions, mix, sprinkle with salt, put tightly in jars. Pour boiling brine on top. It is prepared very simply: it is necessary to dilute 695 g of salt in a liter of water. Cover containers with plastic lids, place in the cold for storage.

Blanks for the winter do not have to be prepared from cucumbers, tomatoes and zucchini. You can also make a huge number of different snacks from onions. We hope that our recipes have convinced you of this.

Canning beans

Do you want to normalize your state of mind and cheer up? Eat beans. Don’t be surprised. beans are really not as simple as they seem at first glance. It contains everything that is necessary for normal working capacity and human life: a large amount of starch, carbohydrates and a huge set of vitamins. It is not for nothing that it is considered one of the 10 most useful products. Therefore, it is very important that such a product is on your table all year round. Beans can be used to make a wide variety of nutritious meals. Both fresh and after heat treatment, beans are added to salads, soups, side dishes, snacks are made with it and, of course, beans are canned for the winter.

As you know, you can preserve both grain and asparagus (green) beans. And what is very important, during the canning process, the beans retain all their useful qualities. Which beans to preserve. white or red. is a matter of taste for every housewife, but you need to pay close attention to the appearance. The beans should be smooth, shiny and free from external damage. If your choice fell on green beans, then for preservation, choose small (about 9 cm), dense, juicy pods, as they say, the milky stage of maturity, with an intact surface, without spots and coarse fibers, with fruits that do not form bulges on the surface. pod. The pods themselves should break easily with a characteristic crunch. Such a product is best suited for your blanks. The pods can be canned whole or cut into pieces. Having carefully selected the product necessary for conservation, you can safely proceed to the process itself. There are many ways to preserve beans. We will talk about very simple and informative recipes for canning beans for the winter, with which you can please your family and friends both on a weekday and at the festive table.

Canning beans in their own juice for the winter

Ingredients:
1 kg red or white beans,
500 g onions,
500 g carrots,
250 g vegetable oil,
3 tbsp 9% vinegar,
salt, cloves, allspice peas. to taste.

Preparation:
Soak the beans overnight, change the water several times during this time. Then rinse the beans thoroughly with running water and boil until tender. Do not overcook! Cut the onion into half rings, the carrots into slices, which are then cut in half. Pour vegetable oil into a saucepan, dip the onions and carrots there, simmer for 20 minutes after boiling over low heat, then add the beans, let it simmer for another 5-10 minutes, add vinegar, salt, cloves and allspice and boil another 2-3 minutes. Then spread the mass into clean jars, sterilize for 20 minutes and roll up. Turn the cans upside down and wrap them up.

Pickled beans for the winter “Natural”

Ingredients for 1 liter of water:
40 g salt,
40 g sugar,
1 tsp 70% vinegar,
cloves, black peppercorns, other spices. to taste.

Preparation:
Put the beans in a saucepan and cover with water. The beans should be well covered with water, as some will evaporate and some will soak into the beans. Add salt, sugar, spices, put the pan on the fire and cook for 1.5 hours until soft. Add the vinegar a few minutes before the end of cooking. Arrange the finished beans in sterilized jars, roll up, wrap and let cool.

Canned Beans in Tomato Sauce

Ingredients:
1 kg of beans (any kind),
3 kg of tomatoes,
3 tsp salt,
2 tsp Sahara,
half a pod of hot pepper,
10 allspice peas,
a few bay leaves.

Canned White Beans with Dill and Parsley

Ingredients:
1 kg beans,
1 kg of tomatoes,
3 bunches of parsley,
3 bunches of dill,
salt, pepper. to taste.

Preparation:
Soak the beans in cold water for 5 hours. Then fold in a colander, rinse and dry a little. In a large saucepan, bring salted water to a boil and dip the beans in it. It should be cooked until half cooked. Rub the ripe tomatoes on a grater, salt and pepper, mix with finely chopped herbs, bring to a boil and leave to simmer over low heat. Put the beans, cooked until half cooked, in sterilized jars, without reporting 3-4 cm to the top, and pour over the boiling tomato mass. Cover and sterilize for 80 minutes. Then roll up the cans, turn upside down and wrap until cool.

Red canned beans with vegetables

Ingredients:
6 stacks beans,
3 kg of tomatoes,
2 kg of carrots,
2 kg of onions,
2 bunches of dill,
1 hot pepper pod,
500 ml vegetable oil,
2.5 tbsp salt,
2 tbsp Sahara,
1 tbsp 9% vinegar essence.

Preparation:
Soak the beans overnight, then boil them for 1 hour until half cooked. Cut the onion in half rings and fry, cut the carrots into strips or grate on a coarse grater for Korean salads and also fry. Finely chop the herbs and mince the hot pepper. Also mince the tomatoes, combine with fried onions and carrots and simmer in a saucepan for 15 minutes, then add the beans and the rest of the ingredients to the mass and cook for 30 minutes. After the time has elapsed, put the ready-made hot beans in sterilized jars, roll up, turn the lids down and wrap them well until they cool completely.

Pickled asparagus beans

Ingredients:
1 kg asparagus beans.
For the marinade (for 1 liter of water):
1 tbsp salt,
100 g sugar,
70 ml 6% vinegar.

Preparation:
Cut the pods into pieces and blanch in boiling water for several minutes, put in half-liter jars and cover with a marinade made from water, salt, sugar and vinegar. Sterilize the jars for 15-20 minutes, roll up, turn upside down and leave to cool.

String green beans “Country Secrets”

Ingredients per 1 liter can:
600 g green beans,
2 g horseradish,
50 g dill,
2 g parsley,
3 g cinnamon,
2 carnations,
5 black peppercorns.
For the marinade (for 1 liter of water):
25 g salt,
20 g sugar,
15 ml 70% vinegar.

Preparation:
Cut the pods into small 3 cm pieces, blanch for 2-3 minutes and place tightly in jars mixed with spices. Prepare the marinade: pour water into a saucepan, add salt and sugar, boil for 10-15 minutes. Then strain it through cheesecloth and add vinegar. Pour the marinade over the filled jars and sterilize: 0.5 liter jars. 5 minutes, 1 liter. 8 minutes, 3 liters. 15 minutes. Roll up and wrap up immediately.

Asparagus beans with bell pepper “Lyubimaya”

Ingredients:
2 kg asparagus beans,
250 g bell pepper,
2 bunches of parsley,
70 g garlic.
For the marinade:
700 ml water,
150 ml vegetable oil,
70 g salt,
100 g sugar,
1 stack 6% vinegar.

Preparation:
Prepare the marinade, boil and dip the ground garlic, chopped pepper, finely chopped greens in it, stir and bring to a boil again. Bean pods peeled from veins, if they are large, cut into pieces, if not, leave whole and dip them in the marinade. While stirring slightly, bring to a boil. Simmer for 35 minutes, until the beans have sunk to the bottom and covered with marinade. Lay out the finished product in jars and roll up.

Green beans “With peppercorn”

Preparation:
Peel the veins of the beans and blanch in boiling water for 1-2 minutes, then discard in a colander and dry. Pass the garlic and hot pepper through a meat grinder and salt. 50 g of salt per 1 kg of spicy mixture. Layer the garlic mixture, chopped fresh tomatoes and beans in the bottom of the sterilized jar. Repeat layers. Cover with a clean napkin and place the oppression on top. After a week, spread the mass into jars, sterilize liter jars for 20 minutes, roll up and wrap until it cools.

Green beans “Piquant”

Ingredients:
500 g green beans.
For the marinade:
100 ml of water,
4 tablespoons 9% vinegar,
1 tsp Sahara,
2 cloves of garlic,
1 tbsp mustard with grains,
2 tbsp vegetable oil.

Preparation:
To prepare the marinade, pass the peeled garlic through a press. Add salt, sugar, mustard to it and mix well. Pour in vinegar, water, vegetable oil and stir again. Boil the beans until tender, cool. Tamp the beans into a 1/2 quart jar and top with the marinade. Sterilize the jar for 15-20 minutes and roll up.

Asparagus Bean Salad with Eggplant “Summer Memories”

Ingredients:
1.2 kg asparagus beans,
3 l minced tomatoes,
500 g eggplant,
600 g sweet pepper,
1.5 stack. vegetable oil,
1.5 stack. Sahara,
3 tbsp. l. salt,
1.5 tbsp 9% vinegar.

Preparation:
Pour vegetable oil and vinegar into tomato puree, add salt, sugar, boil for 15 minutes. Then add the beans and simmer for another 20 minutes. Add the eggplant cut into small pieces and boil again for 20 minutes. Then put the pepper, cut into medium-sized strips, and boil for another 20 minutes. At the end of cooking, put the salad in sterilized jars, roll up, turn upside down and wrap.

Snack from green beans and beets “I want supplements”

Ingredients:
700 g green beans,
500 g beets,
250 g sweet pepper,
250 g onions,
500 g tomatoes,
1 stack. vegetable oil,
70 g garlic,
1 bunch of parsley,
½ stack. 6% vinegar,
bitter pepper and spices. optional.

Preparation:
Grate the beets with a coarse grater. Pass the tomatoes through a meat grinder, chop the beans into small cubes, finely chop the onion, pepper and greens. Pour vegetable oil into a saucepan, dip the onion into it and sauté for 10-15 minutes, then pour in the tomato puree, vinegar, salt, sugar, bell pepper, parsley, garlic. Stir everything well, heat it, pour in the beets and beans and simmer for an hour over medium heat in a sealed container, stirring occasionally. Put the finished snack in sterilized jars and roll up.

Autumn Kaleidoscope green beans salad

Ingredients:
250 g green beans,
250 g leeks,
250 g cauliflower,
250 g zucchini,
250 g carrots,
500 g ripe tomatoes,
500 g sweet pepper.
To fill:
1 liter of water,
1 tbsp salt,
2 tbsp Sahara,
2 tsp citric acid,
dill seeds, garlic. to taste.

Preparation:
Cut the beans into small pieces and blanch for 1-2 minutes. Cut the leek into small pieces, divide the cauliflower into inflorescences. Cut the zucchini and carrots into small cubes. Blanch the cooked leeks, cauliflower florets, zucchini and carrot cubes for 2 minutes. Dip tomatoes and peppers, peeled from seeds in boiling water and cut: tomatoes. into thin slices, pepper. into rings. Combine all vegetables and place in sterilized liter jars. Prepare the filling: put salt, sugar, citric acid, seasonings in the water and bring to a boil. Pour the cooked pouring over the vegetables in the jars, add finely chopped garlic to each of them. Sterilize cans for 25 minutes and roll up.

Harvesting of beans “Simple, but with taste”. For green beans, trim off the tails on both sides and place the pods in one-liter jars. Put 1 tablespoon in each liter jar. salt and fill the pods ⅓ with water, close the lids and sterilize 3 hours from the moment of boiling. Roll up, flip.

Of course, preserving beans will require an investment of effort and time, but after all, every jar of beans opened in winter is a great mood for the whole family.!

Cooking recipes and photo recipes

How to preserve watermelons in a jar for the winter?

If you are looking for interesting ideas for winter preparations, then this recipe for canned watermelons for the winter is just for you. In this recipe, the watermelon is closed in wedges with a small part of the peel to make it easier to get out of the jar. As a supplement to the watermelon, a clove of garlic should be added to the jar, its taste is almost imperceptible, but at the same time it still gives a certain piquancy. Do not be afraid to experiment in the culinary field, creating the most unusual and original tastes.!

In order to preserve watermelons in a jar for the winter, you will need:

• watermelon. 1 kg
• sugar. 1 tbsp.
• garlic. 1 clove
• vinegar 9%. 1 tbsp.
• salt. 1 tsp.
• water

Recipe for canned watermelons for the winter:

The watermelon needs to be washed well, as it will be stored in the jar with some of the peel. Cut the fruit in half, then into thin slices, from each piece you should get small triangles, as shown in the photo.

To make it easier to pack the watermelon into cans, you need to remove the corners of the green rim on each triangle.

Wash the storage container well, it is better to do this with a soda solution that does not harm your health, dry it and proceed to steam treatment. Boil the lids in boiling water. Free the clove of garlic from unnecessary husk, place on the bottom of the jar.

Lay watermelon cloves on top of the garlic, tightly adjacent to each other.

Pour boiling water into the jar to the brim, cover with a lid, soak the watermelons in the jar for 15 minutes. First, a small stream should be poured into the center so that the jar does not crack.

Then pour the liquid into a saucepan, bring to a boil and pour it back into the jar for 8 minutes. This method is called triple pouring, since first the watermelon is poured twice with boiling water, and then with marinade.

After the second infusion, drain the water into a saucepan and from it you can already prepare a marinade for preserving watermelon for the winter. Pour in a portion of sugar and salt, stir to dissolve loose elements faster. After active boiling, pour in vinegar and immediately remove the saucepan from the burner.

Cover the watermelon completely with the marinade. Tighten the cans tightly with the lids. Cool with lids down under something warm.

As you can see, the answer to the question of how to preserve watermelons in a jar for the winter is simple and quick.

This watermelon is great in a cool room for about a year.

How to prepare a trimmer for winter

The next important tool for every summer resident is a gas trimmer. Its proper storage is one of the main factors in the long service life of the owner.

• The wintering place should be warm, with low humidity, isolated from temperature changes. The benzotrimmer should not freeze, it should be wrapped in an unnecessary blanket or other desiccant.
• All fuel from the tank must be removed and the trimmer must be run idle, waiting for it to stall.
• Inspect the spark plug for carbon deposits. To do this, it must be turned out and taken out. If the electrodes are red or close to this. everything is in order, a different color indicates that they need to be cleaned or replaced.
• The knife must be stored separately. Remove it, clean it from dirt, check for cracks or chips.
• If equipped with a trim cord, you can extend the life of the cord by storing it in water. Thanks to this, the line will retain its elasticity.
• For wintering, the trimmer should be hung.

Where to store: options and prerequisites

• Shed or utility block

A barn or an equipped household block is on the territory of almost every summer resident. These storage locations are the most common.
The main conditions for storing gasoline equipment in sheds or utility rooms are low humidity and stable temperature without sudden jumps. If the room is insulated, this will be an additional plus.

• Garage

Another place to store gasoline equipment is the garage. Do not place the equipment close to the car, and also, when hanging it, you need to make sure that in the event of a fall, it will not hit the car.

• Special storage

This method is not very popular in Russia and the post-Soviet countries. But if there are no other options, it is possible to find a company that provides these services.

What you should pay attention to:

• What premises and conditions for storage does the company provide?

Preparation of units with four-stroke engines

In this case, special attention should be paid to the gas tank.

Ways to prepare this technique for winter:

• Fill the gas tank with fuel with the addition of a special additive. This is done to ensure that the fuel does not stratify during storage. Using this method, you can be sure that during cold storage, condensation will not form inside the gas tank.
• Empty the tank. Stopping at this method, it is necessary to treat the inner surfaces of the gas tank, intake manifold and cylinders with antioxidant agents. Before wintering, the oil should be drained from the collector to avoid the appearance of sediment and loss of its properties.

• Safety of hoses and wires

During the winter, wires and hoses can oxidize or lose their elasticity. To avoid this, it is recommended to use aerosols with wax and silicone in the composition. Their convenience is that after wintering there is no need to remove the coating from the surfaces before putting the equipment into operation.

• Rubber protection

For the safety of wheels and tires during long-term storage, it is recommended to remove them from the equipment or install the equipment on special stands. Additionally, do not forget about the storage temperature specified by the rubber manufacturer.

• Temperature and humidity

The most susceptible to temperature jumps and changes in humidity are rubber seals, oil seals and rings. The main danger is moisture, which in the form of condensate penetrates into the moving parts of equipment, freezes in them, and, expanding, causes mechanical damage.

How to preserve a chainsaw for the winter

A chainsaw is a tool that, unlike many, can be used in winter. At extremely low temperatures, you should not use it, but for high-quality chainsaws, the threshold is minus ten degrees.

If you do not plan to use the tool in winter, you should take care of its high-quality storage, because it has elements that are not resistant to cold.

If you plan to use the saw in the winter, then store it with a tank filled with gasoline (gasoline must be of high quality). The main thing is to remember that after a couple of weeks of persistent frost, the gasoline in the tank will thicken and using the saw in this state can disable it. In this case, store the tool in a warm room.

If you leave the chainsaw for a long winter, the preparation steps should be as follows:

• It is necessary to empty the fuel tank. This can be done by draining it, or by running the saw to full use. Further, to prevent the appearance of rust, the tank must be wiped dry.
• Filters from the fuel and oil tanks must be removed, cleaned and dried or replaced with new ones if necessary. Perform a similar operation with the air filter.
• The chain must be cleaned of any remaining sawing waste. After the chain, you need to lubricate and wrap the elements in a cloth that was previously soaked in oil. We store parts separately.
• We store the saw in a dark, dust-free and low-humidity environment.

Petrol lawn mower

The main parts of the lawn mower are the knives and the engine.

They must be prepared for winter with the utmost care:

• The first and most important point to pay attention to is the humidity in the storage room. It should be low. The second condition is to avoid temperature jumps, which contribute to an increase in humidity.
• If the scythe was used often during the season, much attention should be paid to the cutting mechanisms. They need to be cleaned of grass residues and associated particles. In the same way, clean all parts within reach.
• Owners do different things with fuel. One half prefers to fill the mower’s tank completely, and this is the case. However, you need to be prepared for the fact that gasoline can precipitate during the winter, and in the spring you will have to clean the carburetor. The second option is considered more acceptable: all fuel is drained from the tank, the tank is wiped dry to avoid condensation.
• The knife should be carefully inspected and, if necessary, repaired or replaced. If not required, just take it off and sharpen.
• The amount of oil must be checked with the instruction manual.
• The lawnmower must be stored without touching the floor (can be suspended or installed on a special support).

Serious technique: storage of cultivators and motoblocks

A large number of parts and the incomplete availability of all parts of this technique does not always allow full preparation for winter storage, but several stages of preparation must be done:

• The first step is to prepare the engine. After the fuel is drained and the residues are used up, you need to change the oil while the engine is still warm.
• We clean the filters: we update the paper filter, wash the foam rubber, dry it and soak it with machine oil. We clean the fuel filter.
• The spark plug must be cleaned and dipped in gasoline. While it dries, pour oil into the cylinder and distribute it by turning the shaft. After we wrap the candle back.
• We thoroughly clean the engine and muffler from dirt. The gearbox should not be cleaned with metal scrapers, you can damage the protection and get the consequences in the form of rust. Better to use wooden fixtures, rinsing all items. After contact of parts with water, they must be dried;

We overwinter: how to prepare gasoline equipment for storage

With the onset of cold weather, every owner of garden equipment thinks about how to properly store their units. In this article, we have collected the basic rules for winter storage of gas powered tools, as well as the subtleties of canning for the winter of each type of these tools. By adhering to these rules, you will not only make it easier to prepare equipment for the next season, but you will also be able to increase its service life.

General rules for storing gasoline equipment

The preparation of gasoline vehicles for winter storage has several general rules, regardless of their performance and technical device, which may differ.

Common procedures include:

• The cycle of the unit using a cleaning additive

This is necessary in order to clean the elements of the fuel system and the engine from deposits and carbon deposits that accumulate during the season of using the equipment. If this point is neglected, combustion products can be ingested and remain in the bases of the fuel system forever.

• Cleanliness and shine

Before preparing for conservation from the technical point of view, the equipment must be cleaned and washed. Organic matter and earth or sand destroy mechanisms and provoke oxidation.

• Technique with single-stroke engines. Preparation and canning

The first step in preparing the unit is to drain the fuel. For this type of equipment, the fuel is an oil-fuel mixture. After two weeks of storage, it is divided into layers and becomes unusable for the operation of the engine.